![]() ![]() Pour in the residual marinade and stir once or twice. Sear the shrimp on each side, not more than 1 minute per side, so it does not get over-cooked. Add the shrimp, arranging them in a single layer and reserving the residual marinade in the bowl. Heat the oil in a non-stick skillet over medium-high heat. Refrigerate, covered, for about 15 minutes. Pour this over the shrimp, toss well to coat the shellfish with the marinade. Give it a try and let me know what you think.ġ/3 cup raw cashew nuts, ground to a powderġ pound large shrimp, peeled and deveinedĬombine the vinegar, coriander, cumin, cayenne, salt, turmeric, and cashews in a small bowl, and stir to make a smooth paste. This goes to our regular rotation for sure. The shrimp turns out fresh, bright, and with perfect texture. The preparation is a bit unusual in the sense that you mix white vinegar (which has pretty high acidity) with some ground cashews and spices, use that to marinate the shrimp for a short while, cook it and you are basically done. Serve over rice if desired.If you need a super quick recipe for dinner, look no further. Add the cashews and remove from the heat. Bring to a simmer and cook until thickened. Stir in the cornstarch to recombine with the water and add to the skillet. Add the soy sauce, oyster sauce, and sugar and bring the liquid to a boil again. Add the garlic and stir fry for 5 seconds, then add the chicken stock, snow peas, and bamboo shoots and bring the liquid to a simmer. Add the shrimp and stir fry for 10 seconds. Add the oil and swirl it around the pan and heat for another 30 seconds. TO COOK THE SHRIMP AND SNOW PEAS: Set a 12-inch wok or skillet over high heat for 30 seconds. Drain them and run them under cold water to stop the cooking process. In a medium pot, bring the salted water to a rapid boil, drop in the peas and cook for 30 seconds. Add the shrimp, toss well to combine, cover and marinate for 1 hour in the refrigerator. In a small mixing bowl, with a fork, combine the cornstarch with the egg white and wine. TO MARINATE THE SHRIMP: Season the shrimp with salt. NOTESĬopy Shrimp Stir Fried with Snow Peas And Cashewsġ (8-oz) can bamboo shoots sliced, drained ![]()
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